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    Publications as Book Chapter


    Sl no.
    Book Chapter Name
    • 1.
      Ghosh K, Mondal SP, Mondal KC (2020) Ethnic Fermented Foods and Beverages of West Bengal and Odisha. In Ethnic Fermented Foods and Beverages of India: Science History and Culture (ed. J.P. Tamang), pp. 647-685, Springer, Singapore.
    • 2.
      Das SK, Roy SK, Weber GW (2022) The Impact of Carbon Tax Policy in a Multi-Objective Green Solid Logistics Modelling Under Sustainable Development. In Computational Modelling in Industry 4.0 (eds. Ali I et al.). pp 49-66, Springer, Singapore.
    • 3.
      Khatun A., Patra S., Ghosh K., Pradhan S., Chakrabarti S. (2023) Diet-induced overweight conditions: effect on brain structure, cognitive function, and neurogenesis. In Obesity - Recent Insights and Therapeutic Options (Ed.S. I. McFarlane). Chapter 3 pp. 1-32, IntechOpen: London. DOI: 10.5772/intechopen.110610.
    • 4.
      Sikdar B., Mukherjee S., Roy A., Moulick D. (2026) Functional RNAs in regulating plant secondary metabolisms involved in combating diverse biotic stresses. In Functional RNAs in Plants (pp. 261-280). Academic Press. https://doi.org/10.1016/B978-0-443-33341-5.00023-9.
    • 5.
      Mukherjee S., Sikdar B., Roy A., Hossain A., Moulick D. (2026) Small interfering RNAs: Potent silencing tools for plant protection. In Functional RNAs in Plants (pp. 111-126). Academic Press. https://doi.org/10.1016/B978-0-443-33341-5.00022-7.
    • 6.
      Mitra, M, Mitra S, Nandi DK. (2026) An Examination of the Diverse Medicinal Properties of Shatavari. Health Benefits of Asparagus racemosus (Shatavari). CRC Press 52-59.
    • 7.
      Mitra S, Mitra, M, Nandi DK. (2026) Role of Shatavari in Relieving Psychophysiological Stress. Health Benefits of Asparagus racemosus (Shatavari). CRC Press, 2026. 177-187.